WARNING: This sandwich is dangerously addictive. Proceed with extreme caution, as it is potentially habit-forming and may lead to uncontrollable cravings.
I must preface this culinary introduction with a sincere apology. Truly. Deeply. From the very core of my being, which, I admit, has grown significantly since I first encountered this masterpiece of indulgence. While I’d typically refer to my heart, the truth is, my appetite for these sandwiches has expanded other parts of me more noticeably. And that, my friends, is a fact. Is it low-fat? Absolutely not. Loaded with wholesome grains? Not even close. Low in sodium? A resounding nope. There is absolutely nothing traditionally ‘redeeming’ about this creation, save for one irrefutable truth: it tastes unbelievably, mind-blowingly good. Sometimes, in the grand scheme of deliciousness, that simply has to be enough.
You might recall the bacon jam post I shared last week. If you haven’t yet delved into that life-altering recipe, I implore you to do so, and quickly! It’s not just an ingredient; it’s a revelation, a foundational pillar upon which gastronomic legends like this sandwich are built.
Allow me to set the scene with a little story, one that encapsulates the serendipitous origins of this extraordinary sandwich. Earlier this week, my husband embarked on a business trip, leaving me in charge of our household, a role that often feels more like wrangling a small, opinionated herd. The children, whom I affectionately refer to as “the minions,” were initially crestfallen by their father’s absence. This quickly morphed into a profound surliness, and let me assure you, a house filled with sulky boys is hardly a peaceful haven for a tired mama. Thinking on my feet, I quickly deployed a promise I knew would turn the tide of discontent: waffles for dinner. The effect was instantaneous and magical. Their glum expressions vanished, replaced by wide-eyed anticipation, and the remainder of the day unfolded with surprising smoothness.
(Yes, my children are indeed that easily swayed by the promise of breakfast-for-dinner.)
However, as four o’clock approached, a grim realization dawned upon me: I didn’t want waffles. Not one bit. My palate was yearning for something entirely different – perhaps the savory comfort of jangsanjeok or the creamy embrace of broccoli soup. But alas, I had uttered the fateful “P” word (promise), and there was no honorable escape. I was, frankly, crushed. And then, I too became surly, a tired echo of my earlier despair.
Just when I thought dinner would be a battle of wills and blandness, inspiration struck.
My hand, reaching blindly for pork sausage in the refrigerator, brushed against a jar of that glorious bacon jam. As if on cue, a perfectly ripe avocado and a tantalizing hunk of Gorgonzola cheese seemed to materialize right before my eyes. Well, to be precise, they were already sitting conveniently at eye level on the shelf, but in my state of fatigue and hunger, noticing them felt like a minor miracle. It was a cosmic alignment of ingredients, a silent beckoning from the universe of flavor.
Isn’t it marvelous when food seems to speak directly to your soul? The most extraordinary culinary revelations often occur when you least expect them. In that moment of irritability, exhaustion, and ravenous hunger, the universe delivered what would become the happiest sandwich I’d ever encountered. Imagine: the rich, smoky, sweet, and savory depth of bacon jam spread generously on toasted, golden-crisp buttermilk waffles, layered with creamy slices of perfectly ripe avocado, and generously crumbled, pungent Gorgonzola cheese. The sheer combination promised an explosion of textures and tastes.
Great googly moogly! This was more than just a sandwich; it was a symphony of flavors, a truly transformative experience.
This, my friends, is my personal answer to the classic Elvis Sandwich. While the King’s famous fried peanut butter, banana, and bacon creation has its undeniable charm, I daresay it pales in comparison to this masterpiece. Elvis was certainly onto something with the bacon, but if he had ever sunk his teeth into one of *these* sublime creations, he would have been converted on the spot. I can almost hear him now, abandoning “Jailhouse Rock” for a more tender ballad, perhaps crooning:
“Love me tender, love me true. Never let me go…”
Forget my initial warning about its danger. You absolutely *need* to experience one (or more) of these sandwiches. Right. Now. This isn’t just a recipe; it’s an imperative, a call to gastronomic adventure.
I never claimed to be high-class, and that would be an outright lie. My culinary philosophy often leans towards the deeply comforting and unashamedly indulgent. Now, if you’ll excuse me, I feel the irresistible pull to make myself another one of these irresistible sandwiches. I think it’s probably best if I steer clear of any white, bedazzled jumpsuits for the time being. The only crown I’m interested in is the one of ultimate sandwich satisfaction!
The Royal Indulgence: Bacon Jam, Avocado, and Gorgonzola Waffle Sandwich | My Elvis Sandwich
This sandwich is a celebration of contrasting yet harmonious flavors and textures. The crispy waffle provides a perfect base for the rich bacon jam, the creamy avocado, and the sharp Gorgonzola. It’s surprisingly simple to assemble, making it an ideal choice for a quick, yet gourmet, meal any time of day.
Ingredients (Per Sandwich):
- 2 leftover buttermilk waffles (crispy is key!)
- Up to 2 tablespoons bacon jam, slightly warmed for easy spreading
- 1/2 of a perfectly ripe avocado, sliced into uniform strips
- 1-2 tablespoons Gorgonzola cheese, crumbled generously
Instructions:
- Heat a heavy-bottomed frying pan or griddle over medium-high heat. You want it hot enough to crisp the waffles without burning them.
- Place the buttermilk waffles directly onto the hot surface of the pan. Toast them for approximately 1 minute, until the underside is golden brown and slightly crisp.
- Carefully flip the waffles over to toast the other side. Immediately after flipping, spread up to 1 tablespoon of the warmed bacon jam evenly over the toasted side of each waffle. This allows the jam to slightly melt and infuse into the waffle.
- Continue toasting the second side of the waffles until they are golden brown and wonderfully crisp.
- Once toasted, transfer the waffles to a clean cutting board or plate.
- Take one of the bacon jam-covered waffles. Sprinkle half of the crumbled Gorgonzola cheese over the jam.
- Arrange the slices of creamy avocado neatly over the Gorgonzola cheese.
- Top the avocado with the remaining Gorgonzola cheese.
- Gently place the second bacon jam-covered waffle on top to complete your sandwich.
- Eat. Repeat. Seriously, you’ll want another one.
Tips for Success:
- Using leftover waffles works best as they tend to be sturdier and crisp up beautifully. Freshly made waffles can also be used, but ensure they are firm.
- A perfectly ripe avocado will yield creamy slices that enhance the sandwich’s texture.
- Don’t skimp on the Gorgonzola! Its pungent flavor cuts through the richness of the bacon jam and avocado, creating a balanced bite.
- Warm the bacon jam slightly in the microwave or a small saucepan for easier spreading and a more luxurious texture.
Nutritional information provided is an estimate and should be calculated with the actual ingredients used in your recipe using your preferred nutrition calculator.
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Once more, please allow me to extend my sincerest apologies for introducing you to this utterly irresistible indulgence. I truly am sorry. Or am I?
What? No, I’m absolutely not laughing maniacally right now.
Bwahahahahaha!