Crispy on the outside, delightfully fluffy on the inside, and generously dusted with an irresistible cinnamon sugar coating, these Churros Waffles redefine easy indulgence. Crafted in partnership with the wonderful team at Rhodes Bake-N-Serv, this recipe transforms simple frozen dough into a gourmet experience that’s as effortless as it is delicious. All photographs and culinary opinions expressed are, as always, entirely my own.
While I cherish the ability to create culinary masterpieces from scratch, complete with a well-stocked pantry to support my ambitions, I’ve also learned to appreciate the invaluable role of culinary conveniences in a busy life. One of my most beloved kitchen shortcuts, which consistently delivers homemade goodness without the extensive effort, involves using Rhodes Bake-N-Serv frozen roll dough. Beyond the eternally popular pizza bialys, which my family adores, these versatile frozen rolls truly shine when given a sweet transformation.
And that’s precisely where these utterly irresistible cinnamon-sugar dusted churros waffles come into play. Oh my goodness, my friends, these are more than just good; they are an absolute revelation! Imagine the classic Spanish churro – known for its delightful crunch and soft interior – reimagined as a waffle, made effortlessly right in your kitchen. This isn’t just a recipe; it’s a brilliant hack for breakfast, brunch, or dessert that will undoubtedly become a new favorite.
The magic happens on a hot waffle iron. It expertly forms those iconic crispy edges and deep ridges, while simultaneously ensuring a tender, fluffy interior – precisely the texture you’d expect from a good, homemade churro. The best part? You achieve all this without the inherent fear or mess of boiling oil splattering and popping around your kitchen. For me, that alone is reason enough to embrace this brilliant twist on a classic treat.
A swift dunk in a bowl of warm, melted butter, followed by a generous roll through fragrant cinnamon sugar, transforms these waffles into heavenly delights in mere moments. Before I could even fully process what was happening, I found myself instinctively reaching for a second one, fresh off the waffle maker. Their warmth, crispy texture, and sweet spice are truly captivating.
Of course, if you possess a bit more self-restraint than I do (a rare quality when these are around!), you can elevate these churros waffles even further. Consider dipping them in rich melted chocolate, much like you would traditional churros. Or, for a truly decadent experience – and, in my humble opinion, the ultimate serving suggestion – nestle them atop a generous scoop of vanilla ice cream, then generously drizzle them with some of the best hot fudge sauce you can possibly get your hands on. The possibilities for enjoyment are endless!
Effortless Thawing: Preparing Your Rhodes Frozen Dough
When embarking on the journey to create these delectable churros waffles using Rhodes frozen bread dough, the first essential step is proper thawing. Fortunately, this process is remarkably straightforward and requires minimal effort, making it ideal for even the busiest schedules.
To begin, lightly spray a rimmed baking sheet with a non-stick cooking spray. Carefully arrange 16 frozen roll dough balls on the prepared sheet, ensuring there’s at least 3 inches of space between each one to allow for expansion. Gently cover the baking sheet with plastic wrap. Now, you have two convenient options for thawing:
- **Room Temperature Thaw (3 to 5 hours):** Simply let the dough balls thaw at room temperature for approximately 3 to 5 hours. Keep an eye on them; they are ready when the dough is completely thawed and has noticeably doubled in bulk.
- **Overnight Refrigerator Thaw (More Predictable):** For a more predictable cooking schedule, you can stash the covered pan in your refrigerator overnight. The next day, simply remove the pan from the refrigerator about 1 hour before you plan to cook the waffles, allowing the dough to come to room temperature and double in size.
Once the dough has thawed and doubled, you’re perfectly set to transform it into crispy, sweet churros waffles! This simple preparation ensures a fresh, high-quality base for your treat.
The Rhodes Advantage: Quality and Convenience in Every Bite
What sets Rhodes Bake-N-Serv dough apart and makes it such a staple in my kitchen? The answer lies in its foundational principles and unwavering commitment to quality. Rhodes was founded by Mr. Rhodes himself, a health-conscious vegetarian who was deeply dedicated to using only the finest ingredients. This commitment translates into bread dough crafted from high-quality, unbleached, and high-protein flour, notably free from preservatives and artificial additives.
The true genius of Rhodes products is their ability to deliver the exceptional taste and texture of freshly baked homemade bread, without any of the laborious mixing, kneading, or extensive cleanup typically associated with scratch baking. It’s the ultimate convenience for those who appreciate genuine quality but are short on time.
As someone who genuinely enjoys baking bread from scratch, I still regularly dedicate time to the traditional methods. However, the Rhodes family of products offers an invaluable time-saving solution that I feel completely confident and good about serving to my own family. It allows me to enjoy the warmth and aroma of freshly baked goods more often, bridging the gap between homemade perfection and everyday practicality.
For those moments when you’re seeking a savory start to your day or a hearty brunch option, don’t miss our Homemade Breakfast Hot Pockets for a delightfully different and equally satisfying choice.
Unlocking Waffle Perfection: My Top Waffle Maker Recommendations
It will come as no surprise to anyone who knows me that I hold strong opinions when it comes to waffle makers. But rest assured, these opinions aren’t unfounded; they are forged in the fires of extensive, personal experience.
Over the years, I’ve invested in and been deeply disappointed by countless waffle irons. This journey of trial and error has, I believe, elevated me to something of an authority on the subject of waffle makers. If you’re looking for consistent, perfectly cooked waffles, your equipment truly matters.
My unequivocal, unhesitating recommendation for a superior waffle-making experience is this fantastic Belgian waffle maker from Cuisinart. While it’s true that it only produces two substantial waffles at a time, its efficiency and speed mean you won’t be waiting long. It cooks them rapidly and beautifully, ensuring a golden-brown exterior and a fluffy interior every time.
Yes, I acknowledge it might be a tad pricier than some entry-level models, but please trust me when I tell you that this investment is absolutely worth it. This Cuisinart model has already outlasted waffle makers that cost a third of its price by a factor of four, consistently delivering superior results. It’s a testament to its durability and performance, and it continues to perform flawlessly, making the best waffles I’ve ever had.
However, if you’re a devoted member of “Team Make-4-Waffles-At-Once,” and need to feed a crowd more quickly, I highly recommend this slightly less expensive 4-slice Belgian waffle maker model, also from Cuisinart. Are we detecting a clear pattern here? Cuisinart truly excels in crafting exceptional waffle makers that stand the test of time and consistently produce outstanding results, making them ideal for these churros waffles.
The Art of Cinnamon Sugar: Simple, Customizable, Essential
You can certainly purchase pre-mixed cinnamon sugar from the store, but I have to ask: why would you? Unless you stumble upon an obscenely low sale price, you will almost always come out ahead, both in terms of cost and quality, by mixing your own. Plus, the fresh aroma and taste are unparalleled.
Creating your own cinnamon sugar is arguably one of the easiest culinary tasks you’ll ever undertake in the kitchen. What makes it truly special is the freedom to modify the proportions precisely to your personal tastes. I, for instance, prefer my cinnamon sugar to be quite generous on the cinnamon, delivering a rich, spicy warmth. I encourage you to experiment a bit: start with half of the cinnamon suggested, whisk it in, and then add a bit more at a time until you discover your perfect, beloved ratio. You might even consider adding a pinch of freshly grated nutmeg or a touch of brown sugar for added depth and warmth.
To craft this essential topping, simply whisk together 1 cup of granulated sugar with 1/4 cup of ground cinnamon until the mixture achieves a uniform color and the spices are evenly distributed. Once prepared, store your homemade cinnamon sugar in a tightly closed, airtight jar at room temperature. It will keep beautifully, ready to instantly elevate not only these churros waffles but also toast, oatmeal, coffee, and countless other treats.
Making Your Perfect Churro Waffles
Creating these delightful churros waffles is a straightforward and rewarding process. Here’s how to bring them to life:
- **Prepare Your Waffle Maker:** Begin by preheating your waffle maker to its highest setting. Once hot, lightly spray the grids with a non-stick cooking spray or brush them lightly with oil to prevent sticking and ensure a perfectly crispy exterior.
- **Stretch the Dough:** From your pan of thawed Rhodes dough, gently lift one dough ball. Carefully stretch it until it forms a round disc approximately 4 to 5 inches in diameter. Be gentle to avoid tearing the dough.
- **Cook to Perfection:** Carefully lower the stretched dough onto the hot waffle maker. Close the lid and cook for 1 1/2 to 3 minutes. The exact cooking time will depend on your waffle maker and desired crispiness, but aim for a waffle that is crisp on the outside and a beautiful dark golden brown to deep brown color.
- **Butter Bath:** Using tongs, carefully transfer the freshly cooked, crisped waffle to a bowl of melted butter. Flip it over once or twice to ensure it is thoroughly coated. Allow any excess butter to drip away momentarily.
- **Cinnamon Sugar Coating:** Immediately transfer the butter-coated waffle into a bowl of your homemade cinnamon sugar. Generously spoon extra cinnamon sugar over the top of the waffle, ensuring every crevice is coated.
- **Shake Off Excess:** Lift the churros waffle once more, gently shaking it to allow any excess cinnamon sugar to fall away. This ensures a perfect, balanced coating. Transfer the finished churros waffles to a cooling rack that has been set over a sheet pan to catch any stray sugar.
These churros waffles can be served piping hot, warm, or at room temperature – they are delicious in all forms! For the absolute best taste and texture, we recommend serving them within an hour of being made. However, if you have any leftovers, they can be stored in an airtight container at room temperature for up to 2 days. Reheat gently in a toaster or oven for a renewed crispness.
Churros Waffles – Easy Cinnamon Sugar Waffles
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Rebecca Lindamood
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Equipment
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waffle maker
Ingredients
- 16 frozen roll dough rounds see notes
- 1/2 cup salted butter melted
- 1 cup cinnamon sugar
Instructions
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Preheat your waffle maker to the highest setting. Spray lightly with non-stick cooking spray or brush lightly with oil.
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Lift one thawed dough ball from the pan. Gently stretch it until it is about 4 to 5 inches in diameter.
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Carefully lower the stretched dough onto the hot waffle maker. Close the waffle maker and cook for 1 1/2 to 3 minutes, until the dough is crisp on the outside and dark golden brown to deep brown, as desired.
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Use tongs to transfer the crisped dough to a bowl of melted butter and flip it over to coat. Lift and let the excess butter drip away before depositing the waffle into a bowl of cinnamon sugar and spooning some extra cinnamon sugar over the top.
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Again, lift the churros waffle to allow extra cinnamon sugar to fall away. Transfer the churros waffles to a cooling rack set on top of a sheet pan.
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You can serve piping hot, warm, or room temperature. These are best served within an hour of being made, but can be stored at room temperature for up to 2 days.
Notes
Nutrition
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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