Baked Egg Bites

This post is proudly sponsored by The Hillshire Brands Company. All comments and opinions shared are my own.

Effortless Morning Bliss: Delicious Ham and Cheddar Muffin Tin Eggs

Imagine a breakfast that’s not only incredibly delicious and satisfying but also ridiculously easy to prepare and perfect for busy mornings. Look no further than these craveable Muffin Tin Eggs! Crafted with crisped ham, vibrant green onions, savory cheddar cheese, and fluffy eggs, baked to a puffy, golden perfection, these individual egg muffins are a game-changer for anyone seeking convenience without compromising on flavor.

Whether you’re looking for a delightful topping for your toasted English muffins, a hearty addition to a fresh salad for a light meal, or simply a grab-and-go option to fuel your day, these versatile egg muffins fit the bill perfectly. They bring joy to our household because they are so simple to customize, ensuring everyone gets exactly what they love.

Delicious Muffin Tin Eggs with crisped Hillshire Farm ham, green onions, and melted cheddar, baked to puffy, golden perfection in a muffin tin, ready to be served.

The Secret to Unforgettable Flavor: Hillshire Farm Premium Carved Ham

The star ingredient in our Muffin Tin Eggs is the exquisite Hillshire Farm® Premium Carved Slow Roasted Seasoned Ham. We take this already flavorful ham, finely chop it, and lightly pan-fry it to unlock an even deeper, more concentrated caramelized ham flavor. This simple step elevates the entire dish, transforming an ordinary breakfast into something truly extraordinary.

Once the ham is perfectly crisped, it’s evenly divided among the muffin cups. Next comes a generous scattering of minced green onions and tender cubes of cheddar cheese, providing a wonderful textural and flavor contrast. Finally, beaten eggs are poured over these delicious fillings, creating a harmonious blend that bakes up beautifully. The result is a series of individual egg muffins that are not only easy, delicious, and economical, but also a testament to how premium ingredients can make all the difference.

Choosing the Perfect Pan for Your Muffin Tin Eggs

The beauty of this recipe lies in its adaptability, especially when it comes to your choice of muffin tin. While many variations are available on the market, my personal preference leans towards muffin top tins. I find that their unique size and shape are ideal for creating a broader egg muffin that perfectly complements and tops an English muffin.

Close-up of freshly baked Muffin Tin Eggs, rich with crisped ham, green onions, and melted cheddar, in a muffin pan, ready for a quick breakfast or meal prep.

However, if you don’t own a muffin top tin or prefer not to invest in one, rest assured that a standard muffin tin or even standard-sized silicone muffin liners will work wonderfully. Silicone liners offer a particular advantage: they can stand alone on a sheet pan, and if any egg muffins happen to stick, you can easily turn the silicone inside out to release them – a feat impossible with traditional metal tins.

For those who enjoy smaller, bite-sized portions, a mini muffin pan is an excellent option. Just remember that the baking time will be significantly shorter for these smaller versions. Regardless of your pan choice, ensure it’s generously greased to guarantee easy release and perfectly formed egg muffins every time.

Mastering Breakfast Meal Prep with Egg Muffins

One of the most compelling reasons to embrace these muffin tin eggs is their incredible suitability for meal prep. Transform your chaotic weekday mornings into smooth, stress-free routines with a simple Sunday evening ritual. Here’s how you can make your mornings effortlessly delicious:

A tray of Muffin Tin Eggs with ham, green onions, and cheddar, fresh from the oven, offering a convenient and delicious make-ahead breakfast option.

On Sunday, generously grease your chosen muffin tin or silicone liners. Then, divide your perfectly pan-fried Hillshire Farm ham, fresh green onions, and diced cheddar cheese among the wells. Pour the whisked egg mixture over the ingredients, and bake until puffy and golden. Once they’re out of the oven, allow them to cool slightly. Use a thin, flexible knife or spatula to gently loosen the edges before flipping the pan to release your delightful creations. If any are stubborn, a little coaxing with the spatula usually does the trick. And yes, you absolutely deserve to enjoy one immediately – that aroma is simply irresistible!

After a quick taste test, individually wrap the remaining egg muffins and store them in an airtight container in the refrigerator. Just like that, you’ve set yourself up for a week of soul-satisfying, grab-and-go breakfasts that are infinitely superior to any bowl of cereal or takeout option. These ham and cheddar egg muffins will keep you energized and focused until lunch, offering a homemade goodness that truly nourishes.

Muffin Tin Eggs neatly stacked, ready for meal prep and storage, showcasing their portability and convenience for busy schedules.

Beyond Breakfast: Versatile Meal Solutions

The versatility of these Muffin Tin Eggs extends far beyond the breakfast table, making them a fantastic component for lunches and even quick dinners. Let’s explore some exciting ways to incorporate them into your daily meals:

Effortless Lunch Ideas

For a light yet fulfilling lunch, pack one or two of your ready-made egg muffins alongside a crisp green salad or some hearty whole-grain bread. If you’re pairing it with bread, a quick microwave warm-up transforms it into a delightful sandwich filling. Add a smear of Dijon mustard or mayonnaise and some fresh lettuce, and you’ve created a memorable lunch sandwich that will keep you going strong until dinner!

Speedy Dinner Solutions

Speaking of dinner, these egg muffins can easily anchor a fabulously fast evening meal. Recreate the whole-grain bread, muffin tin egg, and arugula sandwich idea from lunch, but elevate it into a more substantial dinner by adding a comforting bowl of soup. Imagine pairing it with a rich Tortellini Vegetable Soup, a zesty Taco Soup, or a robust Slow Cooker Beef Stew with Bacon. Complement this with a fresh side salad, like a bresaola and parmesan salad, and you’ve assembled a quick dinner that will satisfy both your heart and your stomach. And since you’ve saved so much time with your meal-prepped egg muffins, why not treat yourself to a speedy dessert like a quick Snickerdoodle Mug Cake?

Where to Find Hillshire Farm Premium Carved Meats

I have excellent news for you regarding the star ingredient of this recipe! These all-natural, convenient carved cuts of meat, which are free from artificial ingredients or preservatives, are readily available. You can find them in the packaged lunch meat section, typically located in the perimeter coolers of your local Walmart. Specifically, the Hillshire Farm Premium Carved Slow Roasted Seasoned Ham is also available for purchase through Walmart Online Grocery Pickup.

I cannot emphasize enough how much I appreciate the convenience of online grocery pickup. It genuinely simplifies life! On a recent rainy day, I placed my online order, drove to the sheltered pickup area, and a helpful Walmart associate efficiently loaded my groceries into my car. Was I spoiled? Absolutely, but oh, how grateful I was not to have to step out into the cold January rain! This service makes getting quality ingredients like Hillshire Farm ham incredibly easy.

Cook’s Notes: Tips for Perfect Muffin Tin Eggs

To ensure your Muffin Tin Eggs turn out perfectly every time, keep these expert tips in mind:

  1. **Egg Size Matters**: For best results, I highly recommend using large or extra-large eggs. Around my kitchen, I often use a variety of egg sizes, thanks to my backyard chickens, and this recipe is quite forgiving. However, if you’re using medium eggs, consider adding two more to the total to maintain the right volume and consistency.
  2. **Adjusting Baking Time for Different Tins**: As mentioned earlier, the type and size of your muffin tin can influence baking time. Shallow tins, like muffin top pans, or smaller ones, such as mini muffin pans, will require less time in the oven. If you opt for these, start checking for doneness around the 10-minute mark to prevent overcooking. The eggs should be set at the center, dry to the touch, and beautifully golden brown.
  3. **Creative Customization and Substitutions**: Feel free to get creative with your ingredients! If green onions aren’t available, chives make an excellent substitute. No chives? Finely mince a little regular onion and pan-fry it alongside the ham to add a similar savory base, then add a sprinkle of fresh parsley at the end for a pop of color and bright flavor. For a festive touch, small diced pimientos (cherry peppers) can add a lovely burst of red and a mild, sweet pepper flavor that complements the ham and cheese beautifully.

A vibrant selection of Muffin Tin Eggs, featuring crisped Hillshire Farm ham, fresh green onions, and rich cheddar, artfully arranged on a rustic wooden board.

Muffin Tin Eggs

These delightful Muffin Tin Eggs, featuring craveable crisped ham, vibrant green onions, and creamy Cheddar cheese baked into puffy, golden perfection, are ideal for topping toasted English muffins or serving alongside a fresh salad for a light meal.

Recipe at a Glance

Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins

Yields: 12 servings

Ingredients

  • Nonstick cooking spray
  • 11 ounces Hillshire Farm Premium Carved Slow Roasted Seasoned Ham, finely chopped
  • 12 large eggs
  • 1/2 cup whole milk or heavy cream
  • 8 ounces extra sharp Cheddar cheese, diced
  • 1 bunch green onions, trimmed of the root end, then thinly sliced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Preheat your oven to 375°F (190°C). Generously spray 12 standard muffin tins with non-stick cooking spray and set aside.
  2. Finely chop the 11 ounces of Hillshire Farm Premium Carved Slow-Roasted Seasoned Ham and add it to a skillet over medium-high heat. Fry, stirring frequently, until the ham is caramelized at the edges and fragrant. Remove the pan from the heat.
  3. Use a spoon to divide the chopped, fried ham evenly between the muffin tin cups.
  4. Next, divide the chopped green onion and diced Cheddar cheese evenly between the muffin cups.
  5. In a separate bowl, beat together the eggs, cream or milk, salt, and pepper until the mixture is even in color. Carefully divide this egg mixture between the muffin tins, pouring it over the fillings.
  6. Bake for 20 minutes, or until the muffin tin eggs are set at the center, dry to the touch, and golden brown.
  7. Let the muffin tin eggs rest in the pans for 3 minutes before carefully removing them.

Nutrition Information (Estimated Per Serving)

  • Calories: 227 kcal
  • Carbohydrates: 1 g
  • Protein: 17 g
  • Fat: 16 g
  • Saturated Fat: 7 g
  • Cholesterol: 247 mg
  • Sodium: 704 mg
  • Potassium: 190 mg
  • Vitamin A: 530 IU
  • Vitamin C: 0.4 mg
  • Calcium: 183 mg
  • Iron: 1.4 mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

Did you make this recipe?

We’d love to see your delicious creations! Make sure to tag @foodiewithfam on Instagram and hashtag it #foodiewithfamily so we can check it out!

With these easy-to-make, adaptable, and incredibly flavorful Muffin Tin Eggs, you’re not just making breakfast; you’re investing in a week of convenience, nutrition, and deliciousness. Give them a try and discover your new favorite meal prep solution!

A single Muffin Tin Egg, perfectly baked with crispy ham, green onions, and melted cheddar, ready to be enjoyed as a wholesome and quick meal.