Spoiler Warning: This post contains discussions regarding Season 1 of the acclaimed series ‘Justified’. If you haven’t yet experienced the captivating world of Raylan Givens and the unforgettable Mags Bennett, we highly recommend you watch it first. Then, come on back and join us! The show, with Timothy Olyphant’s undeniable swagger and its relentless action and witty one-liners, had me thoroughly captivated from the very first episode.
Homemade Apple Pie Moonshine: A Deliciously Potent Taste of Fall
Let’s set the record straight right from the start. The delightful concoction you’re about to learn how to make is not “real” moonshine in the traditional sense. Having spent time in parts of the country where true moonshining is a deeply ingrained part of the culture and history, I understand the distinction. What this recipe offers, however, is an incredibly smooth, wonderfully tasty, and perfectly sweet liquid embodiment of an apple pie that, if you’re not careful, can certainly knock you off your feet. It’s a culinary adventure, a warming embrace in a jar, and a fantastic way to capture the essence of autumn and the holidays.
The inspiration for this intriguing drink first sparked my curiosity during a particularly tense scene in ‘Justified’. I recall clutching my husband’s arm, genuinely terrified, as the formidable Mags Bennett, arguably one of television’s most compelling antagonists, made me question whether she was about to end Raylan Givens’ story right then and there. When Mags offered Raylan a glass of her infamous “apple pie” moonshine – a chilling echo of an earlier episode where she had poisoned another unfortunate soul – my heart pounded. I was convinced a federal marshal was about to meet his untimely demise. Mags Bennett was truly a terrifying character, responsible for a multitude of fingertip-shaped bruises on my poor husband’s arm. Her portrayal remains etched in my memory as one of the best “bad guy” ladies in television history. And her “apple pie”? It left me more than a little intrigued, not just for its plot significance, but for the sheer evocative power of its name.
The Allure of Liquid Apple Pie and Crafting Your Own
My fascination intensified when, just before the final season premiere of ‘Justified’, I stumbled upon a mason jar (a vessel I simply cannot resist!) labeled “Apple Pie Moonshine” at a local liquor store. It was an instant purchase – what better way to herald a new season of a beloved show than with a drink inspired by it? The store-bought version was sweet, undeniably potent, and tasted exactly like a liquid apple pie. My husband was absolutely smitten. But at a hefty $25 per quart, I knew I could replicate, and likely surpass, that experience right in my own kitchen.
After a good deal of experimentation, playing with various proportions and ingredients, I finally perfected my own rendition of what I imagine Mags Bennett’s finest would taste like. This recipe prominently features Everclear, a name that might conjure vivid, perhaps slightly hazy, flashbacks to college days for some. Everclear is known for its incredibly high alcohol content, reaching up to 190 or 195 proof, which is indeed mind-bogglingly potent. It’s often the spirit of choice for those seeking a potent kick. I’ll confess to a moment of apprehension when I purchased the bottle, noting all the stern warning labels. It’s not every day you deliberately buy a beverage that cautions against keeping it near heat or open flames, and explicitly states “MAY EXPLODE” and “DO NOT CONSUME UNLESS DILUTED WITH NON-ALCOHOLIC BEVERAGES” in large, serious lettering.
Understanding the Potency: Dilution and Responsible Enjoyment
Rest assured, in this recipe, the Everclear is very well diluted, creating a balanced and flavorful drink rather than a pure spirit. However, due to its inherent strength, this “moonshine” is absolutely something to be sipped slowly and savored in limited quantities, not chugged. The good news is that this recipe yields a generous amount of Apple Pie Moonshine, or even Apple Pie A La Mode Moonshine (a delightful variation with vanilla bean). Thanks to its robust alcohol content, it boasts an excellent shelf life. You can prepare a batch and enjoy it for months, allowing the flavors to meld and deepen over time. Alternatively, it makes an exceptionally thoughtful and unique homemade gift for special occasions like Christmas or Hanukkah. Simply bottle it in attractive jars, tie it with a festive ribbon, and perhaps include a gentle warning label along with a couple of tiny, elegant glasses. It’s a bespoke gift suitable for your dearest friends and family, or even for that favorite, back-hills bad guy in your life, regardless of gender!
The beauty of homemade Apple Pie Moonshine lies not just in its taste, but in the entire experience. From the aromatic spices filling your kitchen as it simmers to the satisfaction of bottling your own creation, it’s a rewarding culinary endeavor. Imagine the rich scent of cinnamon, nutmeg, and cloves mingling with sweet apple, creating an intoxicating aroma that signals the arrival of autumn and the festive season. This isn’t just a drink; it’s an invitation to slow down, to gather with loved ones, and to enjoy the simple, warming pleasures of life. Whether served chilled on a crisp evening or warmed like a toddy by a crackling fire, it’s a versatile beverage that promises comfort and cheer.
Apple Pie and Apple Pie A La Mode Moonshine
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Recipe by Rebecca Lindamood
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Ingredients
- 1/2 gallon apple cider (ensure it’s NOT the pre-spiced variety for best flavor control)
- 1/2 gallon unsweetened apple juice
- 2 cups brown sugar (Sucanat or raw sugar also work wonderfully)
- 6 cinnamon sticks (plus an additional 8-16 sticks for individual jars)
- 1/4 of a whole nutmeg (do not grate, use a whole chunk of nutmeg for infusing)
- 2 whole cloves
- 1 whole bottle Everclear Pure Grain Alcohol (750ml, 190 or 195 proof – *see important notes below for safe handling)
- 1 cup vodka
- 4-8 vanilla beans (cut in half lengthwise, Optional, but adds a wonderful “a la mode” flavor)
- 6-8 quart jars OR 12-16 pint jars or a combination thereof (sterilized, with new 2-piece lids for proper sealing)
Instructions
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In a large, heavy-bottomed pot, combine the apple cider, unsweetened apple juice, brown sugar, 6 cinnamon sticks, the chunk of whole nutmeg, and the whole cloves. Bring this mixture to a rolling boil over medium-high heat, stirring occasionally to ensure the sugar dissolves completely. Once boiling, immediately remove the pot from the heat, cover it tightly, and allow the mixture to cool down completely to room temperature. This cooling process is crucial for safety and flavor. Only once the mixture is absolutely cool, gently stir in the Everclear and vodka.
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Carefully pour the prepared Apple Pie Moonshine into your sterilized jars. For each quart-sized jar, add 1 extra cinnamon stick and 1/2 of a vanilla bean (if desired for the “a la mode” flavor). For pint-sized jars, you might opt for half a cinnamon stick and a smaller piece of vanilla bean. If you prefer the classic Apple Pie flavor without the vanilla notes, simply omit the vanilla bean from your jars. Ensure lids are sealed tightly.
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For optimal flavor, this Apple Pie Moonshine truly benefits from a mellowing period. It tastes best if allowed to sit for at least one week, and it becomes absolutely sublime if allowed to mellow for two weeks or longer before serving. This allows the flavors to fully integrate and smooth out. Serve it at any temperature you prefer: well-chilled for a refreshing kick, or gently warmed like a comforting toddy for a cozy evening. Always remember to sip slowly and responsibly!
Nutritional information provided is an estimate and offered as a courtesy. Please calculate the nutritional information using the actual ingredients in your recipe with your preferred nutrition calculator.
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Tips for the Perfect Batch of Apple Pie Moonshine
Achieving that perfect balance of sweet, spicy, and potent involves a few key considerations. First, always opt for unsweetened apple cider and juice. This allows you to control the sugar content precisely. Pre-spiced varieties might introduce flavors that clash or overpower the delicate balance you’re aiming for. Second, the quality of your spices matters. Fresh cinnamon sticks, whole nutmeg (not ground!), and whole cloves will release a much more vibrant and authentic flavor into your brew. Consider toasting your spices briefly before adding them to the liquid to awaken their essential oils even further.
Another crucial element is patience. While it’s tempting to taste your creation immediately, the magic truly happens during the mellowing period. Just like a fine wine or spirit, Apple Pie Moonshine benefits immensely from sitting for at least a week, or ideally two. This time allows the powerful alcohol notes of the Everclear to soften and integrate seamlessly with the sweet apple and warm spice flavors, resulting in a much smoother, more complex, and enjoyable drink. Store your sealed jars in a cool, dark place during this time to ensure optimal flavor development.
Beyond the Sip: Creative Ways to Enjoy and Gift
While delicious on its own, Apple Pie Moonshine is also a fantastic base for creative cocktails. Imagine it mixed with a splash of ginger ale for a sparkling twist, or a shot added to a warm mug of black tea for an extra comforting toddy. You can also experiment with garnishes: a thin slice of fresh apple, a twist of orange peel, or an extra cinnamon stick can elevate the presentation and enhance the aroma. For a truly decadent treat, consider serving a small glass alongside a scoop of vanilla ice cream, embodying the “a la mode” experience in a new form.
As a gift, homemade Apple Pie Moonshine is unparalleled. It speaks volumes of thoughtfulness and effort. Personalize your jars with charming labels indicating the batch date and your own custom name for the brew. You could include a small tag with serving suggestions or a brief note about the “Justified” inspiration. For a complete gift set, pair a jar with a couple of rustic shot glasses or small snifters, a bundle of cinnamon sticks, or even a tiny apple-shaped ornament. This isn’t just a bottle of liquor; it’s a handcrafted experience, a taste of home and hospitality that will be remembered and cherished long after the last drop is savored.
Remember to always enjoy this potent homemade treat responsibly. Its smooth, sweet flavor can easily mask its high alcohol content, so moderation is key. Cheers to crafting your own taste of liquid apple pie!