Get Ready to Feast Your Ears: Introducing the My Plate Is Always Full Podcast!

Prepare yourselves for some truly exciting news that has been simmering behind the scenes for the past few months! I am absolutely thrilled to finally pull back the curtain and reveal a passion project that my dear friend Meseidy and I have poured our hearts into. Mark your calendars, because a delicious new adventure is about to begin!

A Brand New Culinary Journey Begins: Meet Your Hosts!

On Wednesday, September 16th, the culinary world gets a fresh new voice with the official launch of the My Plate Is Always Full Podcast! Join myself and the incredibly talented Meseidy of The Noshery as we embark on a journey through everything food. As long-time friends, former professional chefs, and dedicated food bloggers, our shared love for all things edible is truly boundless. This podcast is a natural extension of our decades of experience and our insatiable appetite for discovery, bringing our vibrant discussions from the kitchen and blogosphere directly to your earbuds.

Our combined experiences lend a unique perspective to every topic we cover. From navigating the bustling kitchens of professional restaurants to experimenting with new recipes in our home kitchens, and ultimately sharing our culinary adventures with a global audience through our blogs, we’ve seen and tasted it all. This podcast is where that expertise converges with our genuine passion, promising listeners an authentic, insightful, and always entertaining exploration of food.

What’s on the Menu for “My Plate Is Always Full”?

So, what exactly can you expect when you tune into “My Plate Is Always Full”? Imagine a vibrant weekly conversation that delves deep into the fascinating world of food, offering a rich blend of culinary insights and pure entertainment. Each Wednesday, we’ll serve up episodes packed with a delightful mix of:

• Food History: Unearth the surprising origins and evolution of your favorite dishes, ingredients, and culinary traditions from around the globe. You’ll be amazed at the stories behind the food on your plate!
• Food Science: Demystify the magic of cooking by understanding the scientific principles that make food taste good, textures perfect, and dishes unforgettable. We’ll break down complex concepts into digestible, fun facts.
• Cooking Techniques: Elevate your skills in the kitchen with practical tips, clever tricks, and foundational cooking methods taught by two former chefs. Whether you’re a novice or an experienced home cook, you’ll find something new to learn.
• Food Culture: Explore the rich tapestry of global food cultures, from regional specialties and festive traditions to dining etiquette and food’s role in society. Food is more than sustenance; it’s a reflection of humanity.
• Essential Cooking Tips: Get actionable advice and hacks to make your everyday cooking more efficient, enjoyable, and delicious. We’ll share our secrets for better meal prep, smart ingredient usage, and flavor enhancement.
• A Sprinkle of Inappropriate Humor: Because food should be fun! Expect plenty of laughter, candid stories, and a dash of our signature irreverent wit to keep things light and engaging. We believe that good food and good company go hand-in-hand, and that includes plenty of laughs.

Our mission is to create a podcast that not only informs and educates but also inspires and entertains, making every listener feel like they’re part of a lively conversation among friends. It’s perfect for anyone who loves to cook, eat, or simply enjoys learning fascinating facts about the world around them.

To give you an even better taste of what’s to come, here’s a sneak peek with our official podcast trailer:

 

 

 

 

 

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Mark your calendars! Because on Wednesday, September 16 we will be Launching the My Plate is Always Full Podcast! To celebrate we will be dropping the first THREE episodes on Sept. 16! Get ready to get an ear full about 🍕, 🥪, & 🍟 ! Podcast page will go live Sept 9 so you can share and subscribe. In the meantime follow us on Instagram @my.plate.is.always.full & stay tuned for more details! https://myplateisalwaysfull.com @foodiewithfam #listening #subscribe #podcasts #podcasting #podcastaddict #podcaster #podcast #radioshow #thekitchn #foodgawker #buzzfeedfood #beautifulcuisines #foodandwine #foodinstagram #food52 #foodwinewomen #pizzalover #sandwich #sandwichesofinstagram #sandwichlover #sandwiches #sandwichoftheday #inmykitchen #saveurmag #forkfeed

A post shared by My Plate is Always Full (@my.plate.is.always.full) on Sep 1, 2020 at 6:42am PDT

Triple the Treat: Launch Day Delights!

To kick off this exciting new chapter in style, we’re not just dropping one episode on September 16th – we’re giving you a magnificent triple feature! That’s right, the first THREE episodes will be available on launch day! Get ready to dive deep into some of the most universally beloved comfort foods: pizza, sandwiches, and french fries. Each episode will explore the rich history, surprising science, and cultural impact of these culinary icons, promising an earful of fascinating facts and mouth-watering discussions.

For instance, let’s take a quick pop quiz (no Googling, no cheating!): Do you know just how far back in history the concept of pizza has been around? The answer might surprise you and is far older than you think! Don’t worry, we won’t leave you hanging; we’ll reveal all the captivating details in our very first episode. These initial episodes are designed to showcase the breadth and depth of what “My Plate Is Always Full” has to offer, setting the stage for many more exciting food explorations to come.

Your Go-To Source for Culinary Conversations

To ensure you don’t miss a single bite of our inaugural episodes, head over to our dedicated podcast page when it goes live on September 9th. This is your chance to subscribe early, share with fellow food lovers, and get a head start on building your personalized playlist of culinary enlightenment. Subscribing is the best way to make sure new episodes automatically appear in your feed every Wednesday, keeping your plate, or rather, your ears, always full.

We are thrilled to announce that “My Plate Is Always Full” is already available on major platforms including Apple Podcast, Spotify, and Stitcher. In the coming week, we’ll be rolling out across all other major podcast directories, ensuring that no matter your preferred listening platform, you’ll be able to find us with ease. Stay connected by following me on Instagram, where I’ll be sharing all the updates and gentle reminders so you won’t miss a thing!

A Little Something Extra for the Food Enthusiast

While you eagerly await the official launch, here’s another sneak preview, giving you an even deeper dive into the kind of content and banter you can expect:

https://www.instagram.com/p/CEYHdWYDDn3/?utm_source=ig_web_copy_link

And speaking of staying organized in the kitchen, as the podcast aims to inspire and educate home cooks, we also understand the practicalities of getting delicious meals on the table. For those looking for inspiration in their weekly meal planning, check out this helpful resource from Foodie With Family, which aligns perfectly with our goal of making cooking enjoyable and accessible:

We are incredibly passionate about sharing our love for food with you, and we can’t wait for you to join us on this exciting auditory adventure. So, get ready to have your plate, and your mind, always full with fascinating food stories, practical cooking wisdom, and plenty of laughs!